Bell pepper red

479,00 din kg

They were brought to Europe from South America. Today, there are more than 1,000 different types of peppers, which differ in size, shape, color, thickness of the fleshy part of the fruit, biochemical composition and hotness. Red peppers have a significantly higher energy and nutritional value than green ones. Peppers are characterized by a high content of vitamin C. Only fresh primrose leaves have more vitamins than peppers. Vitamin C is most concentrated in the part of the pepper around its stalk. Therefore, when cleaning, care should be taken to discard this part as little as possible.

Min 0.5
Max 50
Step 0.5

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